It's the height of summer and Chef Laurent Quenioux has rolled out a new menu at Pasadena's Vertical Wine Bistro. I hadn't been in for a while but I'm always excited to try LQ's food, especially seeing fried quail on the menu.
Now, when Laurent Quenioux is in charge, you can't miss the cheese plate! For mine, I chose cheese that spanned the whole range: Brillat Savarin Frais (France, cow), Bucheron (California, goat), and Pecorino Foglie di Noce (Italy, sheep). Truffle honey is extra but a must try.
I couldn't settle on a wine, so my server put together a flight instead. I asked for a rose and two reds and received: 2011 Schnaitmann Pinot Noir Rose from Germany, 2012 Boson Pinot Noir from Carneros, 2011 Le Pich Cabernet Sauvignon from Napa
Appropriate for summer, the menu features Watermelon gazpacho with lobster and mango ($11)