Because fall is the season for pumpkin desserts, I'm reminded of the absolutely amazing pumpkin kouign amann that I had last year at Belinda Leong's b.patisserie in San Francisco.
Secondly, the kouign amann at B Patisserie is really, really good. It's better than Dominique Ansel's DKA, if I can be so bold to say so. Top all that off with the fact that sometimes you'll find seasonal fillings. Like pumpkin. Like delicious, creamy pumpkin filling.