Sure, I don't cook much, but I'm partially a biologist and I can follow protocols ... I mean, recipes ... That's why I use services like Plated when I'm not going out. With Plated, they send you exact ingredients and recipes, expecting you to only have olive oil, salt, and pepper in your kitchen. Pretty much what I have!
Plated isn't dirt cheap - each meal costs $12 with subscription or $15 a la carte. I have a subscription and you can just skip the weeks you don't want a delivery (which is 80% of the time for me). If you order more than $50, then delivery is free. But given the price, I have to say the food I've made using Plated have tasted quite good, if I do say so myself! They recently added dessert options, apparently.
|Roast chicken with couscous and yogurt|